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Volume & Issue: Volume 03, Issue 03, Summer 2019, Pages 29-83 
1. Comparison of Enzyme Prodution Rate of Extracted Native Bacteria from Saline and Alkaline Soil

Pages 84-87

Mehmet Kaltas; Latif Javidoglu

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  • PDF 676.35 K

2. Investigation of Effects of Control Method on Immersed Aquatic Weeds

Pages 88-92

Jamileh Samiei; Rezvan Mobaraki

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  • PDF 666.18 K

3. Investigation of Effects of NaCl Concentration on the Moderately Halophilic Bacteria (MHB) and its Growth

Pages 93-98

Tomas Zerotinovo; Petr Gerashchenko

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  • PDF 657.97 K

4. Production and Purification of Xylanase Enzyme through some Bacteria and Investigation of its Hydrolysis Effects

Pages 99-104

Salman Qarqash

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  • PDF 714 K

5. Study of Genetic Diversity of Iranian Wheat through Microsatellite Marking

Pages 105-110

Taghi Razavi; Siamak Sadeghi

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  • PDF 397.74 K

6. Study of Vegetative structure of Middle Eastern Raspberry

Pages 111-116

Jamal Rashid; Ahmad Al-Marzoqi

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  • PDF 657.71 K

7. Investigation of hormone effects on reproductive properties of Agave amica in different grow condition

Pages 117-121

Ali Zaher; Osman Rahmati

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  • PDF 753.12 K

8. Study of Microorganism on Adjustment of Cation and Anion Level in the Wheat

Pages 122-124

Ismaeil Dawodoglu

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  • PDF 472.09 K

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